Details zu 10.14361/9783839430316-003

Nicolaj van der Meulen, Jörg Wiesel, Stefan Wiesner
Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice
DOI: 10.14361/9783839430316-003
 
 
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